Best Food Padang - West Sumatera

You never go into the field? That's why West Sumatra? If not, maybe you have ever ever nyobain food typical of the desert? Surely if it were ever dong. Because, almost in every province throughout Indonesia there is such thing as a Home field.

And one of the most typical Padang food all the rage is the beef rendang. Well, if you've nyebut rendang, certainly almost all never tuh nyicipin.

If you just know the beef rendang just as typical pasture loss banget deh. There are still a lot of typical Padang food you know that you can jajal and feel his delight.

Well, here we will look at some of the foods that you can make knowledge. Right we dont never know, it could be tomorrow you have a chance to field and feel all specialities there.

1. Beef Rendang

Almost everyone knows the food on this one. The food is made from beef is well known, even to the whole world.

Surely you've heard that this beef rendang was crowned the world's finest foods by CNN. With the publication of it makes the rendang was further known again internationally.

Basic ingredients for making beef rendang beef is mixed with lots of herbs and spices. Beef cooked in coconut milk and spices until cooked together coconut milk soak.

Does it feel like?

Don't be asked if deh reserved flavor. The obvious, if you can get the title of the world's finest food was definitely really good.

2. Satay Padang

If hearing the words of satay, certainly you will be imprinted with sellers wearing stripes with an accent of Madura. Yes, it's sate madura.

But, if the diomongin Satay padang gimana? It turns out there is lho sate Padang, West Sumatra.

Satay Padang is made from diced beef and then burned. The difference between this and other Satay Satay is from the broth. This is similar to Satay padang sauce as gravy Curry.

Judging, kuah sate padang is yellow and thick. The gravy is made from spicy offal broth, ginger, turmeric, coriander, galangal, garlic, cumin, curry powder, salt, and rice flour.

Although most of the sate padang using beef, but it turns out there is also why the chicken and goats. If you want, just search nyobain peddlers sate padang in the city of ye.

3. Jerky Balado

If you never knew how to preserve food with dried, yes one jerky. Jerky is a food made from beef sliced thinly and dried.

Initially, jerky is found by the Minangkabau community. They made dishes of beef, then dried in order to be durable and can be taken away.

One of the most popular dishes in Indonesia with the base material is jerky jerky balado. There is also a mention of this food jerky batokok.

This jerky is made of thin pieces of dried beef and then fried. After that, the added chili and other spices also called balado.

4. Soto Padang

Not be denied again if soto was the food has almost every region in Indonesia. One of soto's existing in Indonesia is soto padang.

Soto padang is made from sliced beef specialties in which certainly has a texture that is tender and tastes delicious. You will feel a different sensation when enjoying this pasture soto. If dont believe could prove themselves deh delights.

5. Fish Balado

The balado Sodaranya jerky dont lose fish is tasty balado. Fish cooked with herbs balado, there are chilies, red onions, tomatoes, lime juice, salt, sugar, and water.

These foods have a spicy sweet taste, perfect banget sama tongue Indonesia. But, not just in Indonesia alone turned out to be a fan of these foods, in Singapore and Malaysia also in love.

6. Batokok Jerky

Other beef processed into food Desert is jerky batokok. This jerky dont lose his famous same jerky balado lho.

Although the same jerky, it turns out that how to make jerky batokok this differs from jerky balado. Batokok jerky made struck, in accordance with the name batokok, meaning struck.

7. Coconut Curry Itiak

Itiak goulash is one of typical Padang food made from duck. Goulash is goulash is generally similar, the differences are most noticeable of course material in his flesh. Gulai itiak using duck as a source of protein.

To cook this Coconut Curry, needed some seasoning, such as ginger, turmeric, laos, lime leaves, bay leaf, turmeric leaf, and pepper.

It has a Coconut Curry, spicy flavor with a greenish color gravy because it uses green chillies to taste nendangnya paint. Interested try the goulash itiak? Aja directly come to the land of Minang make feel the sensation.

8. Karupuak Sanjai

If you pop over to Bukittinggi, don't forget to bring a popular gift from this area, sanjai karupuak. Karupuak this is a cracker sanjai materials is basically cassava. Processed in such a way become a cracker that has three different flavors.

The flavor of chips sanjai is actually there are three, fresh flavors without the spice of white, yellow, salty and spicy flavors. The taste of these three, the most popular of course spicy. Maybe because the flavor is the same salty fresh less tempting.

Sanjai spicy chips are usually called also with chips balado. Of course you never tasted it right? The most delicious emang if eat cassava chips it that tastes spicy. Afternoon snacks make we watch TV.

9. Coconut Curry Douchi

Maybe you rarely hear the food's name on this one. When goulash douchi is also one of the specialties of Padang. Coconut Curry with green and Brown, as well as having the aroma is suited really eaten the same warm rice.

Gulai douchi is made from beans, shrimp, tofu, and other ingredients cooked with douchi with coconut milk. The taste of Coconut Curry douchi is, aside from douchi is also derived from characteristic spices Padang cuisine.

10. Coconut Curry Banak

Goulash or goulash banak is brain food spicy coconut milk soups were originally from the Minangkabau. The main ingredient of this dish is cow's brain was already cut into pieces. Cow's brains cooked with spices and Coconut Curry with coconut milk.

For you that cholesterol levels in the blood are high, very not recommended make eating goulash brain. You certainly know the right brain if it kolesterolnya high, so you've cooked the same coconut milk again, the higher the levels of aja tuh kolesterolnya.

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