INAFUT

Speaking of Semarang, Semarang is one of the cities in Indonesia that also has a variety of culinary that makes us want to taste the food 1. Conglik Ice A typical Semarang drink that you should taste when stopping by Semarang. Conglik ice is the same ice puter you usually encounter. It's just that This Conglik Ice is made with special recipes and made manually. Uniquely, This Conglik Ice has 4 flavors that you can make choices namely coconut, avocado, durian and chocolate. 2. Wedang Beans Semarang has a drink similar to wedang to know, it's just made of beans so it's called wedang kacang. The main ingredients of this drink are green beans and peanuts with a very delicious spice. Usually this drink is served in a warm state and in a small bowl. Want to enjoy it when you go to Semarang? 3. Spring Rolls This one snack became a very popular snack when going to Semarang. Even made Semarang known as lumpia city. To get snacks c

Travel to West Kalimantan, are certainly less complete if not tasting of typical local cuisine.  Just like other cities in Indonesia, the city this one has numerous specialities typical of West Kalimantan that you must taste and certainly the price is in the bag. 1. Spicy Pulp If seen from the shape and the colour is probably less interested in Your consumption. However the type you've tasted it once, no doubt you'll be hooked. The original name of this food is Bubbor Paddas. Undoubtedly the banya people thought that this one had the porridge taste spicy, but really isn't. The word spicy is himself one of the parables, from many kinds of vegetables and herbs that were in the land of porridge. Slurry itself consists of a wide range of vegetable and also certain herbs. As for the vegetables contained in this slurry is water spinach, turmeric leaf, fern leaves, corn that has been dipipil, and leaves kesum. While the herbs used to make porridge is onion, ga

Who do not like to eat? All people need to eat, to survive. It showed that everyone likes to eat and eating has an important role in life. Human needs will be packed, making every area has its culinary uniqueness of each, including the culinary in Maluku. Maluku is surrounded by water. Many beautiful beaches and Islands in Maluku. It also causes the majority of Moluccan specialties made from fish. In addition to fish, the staple food of the community of eastern Indonesia is Sago. So, many Eastern specialties made from Sago. If you have the chance to visit Maluku, do not forget to taste the culinary. Guaranteed culinary lovers hooked, let's try the flavors Culinary mainstay of Maluku area.  Here are 10 Maluku specialties are pity if you miss. 10 the Maluku Specialties Awful. 1. Gohu Fish The name of this dish is fish or Sashimi Gohu Ternate from Maluku. Gohu fish made from the tuna cut into small pieces. The fish dishes are served for fish, not using Gohu fire at a

Not only is rich in culture and natural beauty, but Yogyakarta also turned out to save a lot foods that do not lose yummy from other regions. Special food of Yogyakarta had a taste of the unique and diverse, ranging from rice that is not derived from rice, sweet spicy food which is mixed so one to extreme food challenge guts. Approximately of 10 food Yogyakarta below, your favorite food there not? 1. Shark catfish The food is quite popular in Yogyakarta was the shark catfish. Shark catfish have a very distinctive flavours by way of processing which is still very traditional. Catfish is cooked with coconut milk and chili on top of the stove the firewood. Some places in Yogyakarta are even providing this menu in a way that is different than the usual, direct visitors're getting from the kitchen directly. 2. Tengkleng meat Tengkleng meat at a glance resembles goulash meat but the difference tengkleng has a more dilute than gravy Coconut Curry. Regular Tengk